Glutamine is a non-essential and conditionally essential amino acid. Our body usually makes sufficient amounts of glutamine 1,2 but in some instances, the body’s demand for glutamine increases and it must be obtained from the diet. 1,2 It is also known for playing various other physiological roles in the human body including the facilitation of nitrogen metabolism, balance of acid-base levels in the kidneys. 1. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements, published by the Institute of Medicine’s Food and Nutrition Board, currently available online at https://fnic.nal.usda.gov/dietary-guidance/dietary-reference-intakes/dri-reports 2. Jump up^ Lacey, JM; Wilmore, DW (Aug 1990). “Is glutamine a conditionally essential amino acid?”. Nutrition Reviews. 48 (8): 297309. doi:10.1111/j.1753-4887.1990.tb02967.x.
Solgar L-Glutamine 500 mg – (50) Vegetarian Capsules
Glutamine is the most abundant amino acid found in our body, comprising approximately 60% of the amino acid pool in our muscles.This low dosage as 50 vegetarian capsules is good for anyone already obtaining glutamine from other sources like whey protein.
This product is also available as Solgar L-Glutamine 500 mg – (250) Vegetarian Capsules
Out of stock
One or two capsules to be taken daily
Bottle Size: 50 Vegetable Capsules and 250 Vegetable Capsules
Each vegetable capsule provides:
Vegetable Capsule Shell: hydroxypropylmethyl cellulose
Bulking Agent: microcrystalline cellulose
Anti-caking Agents: vegetable magnesium stearate, vegetable stearic acid
FREE OF: Gluten, Wheat, Dairy, Soya, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours
Solgars KOF-K certification #K-1250 Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle. Do not exceed directions for use. Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.