Moogoo are a family-owned Australian company with an entire range of natural and gentle products that are made with effective ingredients and no gimmicks. All Moogoo products are designed to care forthe skin & scalp by using high quality, natural and edible ingredients, free of paraffin, parabens and phenoxyethanol.
The Cream Conditioner is one of Moogoo’s most popular products. It complements the Milk Shampoo very well by using natural oils that don’t build up on the hair whilst actually penetrating and hydrating the hair. It smells great too!
Key Features:
Hydrates the hair with natural oils like Jojoba and Olive Oil
Keeps the hair lightweight by not including silicone-based ingredients
Hair fibres are protected and revitalised by the milk protein
Piroctone Olamine helps to maintain the microflora of the hair and scalp.
Moogoo’s irritable skin balm is a very lightweight and moisturising balm made with natural oils like Sweet Almond & Olive Oil. Moogoo say it is an extremely popular product which has helped many adults and babies with their skin concerns. In Australia, the cream is called Eczema and Psoriasis cream.
Key Features:
Lightweight balm that penetrates deep into the skin
Contains natural oils replenishing much needed hydration to the skin
Full of soothing ingredients such as Aloe Vera & Centella Asiatica
MooGoo Milk Shampoo was specifically designed for people with sensitive, itchy or flaky scalps. This natural gentle shampoo is also perfect for anyone needing an alternative to petroleum and silicon based hair care product. MooGoo have added natural ingredients to help maintain and control the microflora of the scalp.
Key Features
Free from harsh synthetic detergents (SLS) that dry out your hair.
Free from silicon- based ingredients which build up in your hair over time and weigh it down
Helps maintain and control the microflora in your scalp by the addition of Piroctone Olamine
Put together with a combination of glucose and coconut based cleansers
Hair fibres are protected and revitalised by the addition of Milk Protein
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